Ketchup - cooking recipe

Ingredients

16 pt. tomato juice
1 pt. vinegar
2 pt. sugar
1/2 c. salt
1 tsp. pepper
1 tsp. red pepper
1 tsp. cinnamon
1 tsp. cloves
2 medium onions, chopped
6 oz. can frozen orange juice

Preparation

Cook 1 1/2 hours.
Add 1 cup corn starch, mixed with cold water.
Cook another 1/2 hour.
Can in hot jars.