Party Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 chicken bouillon cubes
1/3 c. water
2 tsp. instant minced onion
2 tsp. lemon juice
1 Tbsp. chopped pimento
pinch of dried dill weed

Preparation

Beat cream cheese until soft.
Crush bouillon cubes in water and add gradually to cheese, mixing well until well blended.
Stir in remaining ingredients.
Serve with assorted crisp chips and raw vegetable sticks.
If dip is not to be served immediately, refrigerate.
Makes 1 1/3 cups.