Hot Fudge Sauce - cooking recipe

Ingredients

3 Tbsp. cocoa
1 c. sugar
1 (5.33 oz.) can evaporated milk
1 Tbsp. margarine
1 tsp. vanilla

Preparation

Combine cocoa and sugar in saucepan.
Stir in milk.
Bring to boil, stirring constantly.
Remove from heat; add margarine and vanilla.
Stir until margarine melts.
Serve warm over ice cream. Makes 1 1/2 cups.