Microwave Caramel Corn(Filer Township Aux.) - cooking recipe

Ingredients

1 c. popcorn
1 c. brown sugar
1 stick margarine
1/2 tsp. salt
1/4 c. light Karo syrup

Preparation

Pop the popcorn and place in large heavy paper bag.
Place remaining ingredients in 4-cup Pyrex measuring cup.
Bring to boil on High in microwave (takes about 2 minutes).
Boil for 2 minutes on High, watch so it doesn't boil over.
Add 1/2 teaspoon baking soda and stir until foaming.
Pour over popcorn and shake well. Cook another 1 1/2 minutes and shake bag.
Cook 30 seconds and shake well.
Cook another 30 seconds.
Cool in bag.
When cool, break it up.
Store in covered container.