Chicken And Olives - cooking recipe

Ingredients

1 small can tomato paste
1 - 16 oz. can tomato puree
1 - 12 oz. jar olives, with stones and juice
6 boneless chicken breast halves
water

Preparation

Mix and stir tomato paste, tomato puree, olives and juice. Add chicken and enough water to cover chicken. Cook on top of stove for 1 hour.
Serve it with dumplings.