Easy Peach Cream Pie - cooking recipe

Ingredients

3 c. fresh peaches, peeled and sliced (may use frozen)
1 (9-inch) unbaked pie shell
2 eggs
1 c. sugar
1/4 c. flour
dash of salt
1 c. heavy cream
1 tsp. vanilla

Preparation

Place peaches in pie shell.
Beat eggs.
Blend in sugar, flour and salt.
Stir in cream and vanilla; blend well.
Pour over peaches.
Bake at 375\u00b0 for 40 to 50 minutes or until center shakes slightly when moves.
Serve warm or for a firmer pie, chill before serving.
Refrigerate any leftovers.