Rainbow Salad - cooking recipe

Ingredients

1 small box cherry jello
1 1/2 c. water
1 apple, peeled and cored
8 oz. cream cheese (softened)
1 Tbsp. mayonnaise
1/2 c. pecans
1 small box lime jello
1 1/2 c. water
1 small can crushed pineapple, drained

Preparation

1st Layer:
Dissolve jello in 1 c. boiling water.
Add 1/2 c. cold water.
Add apple and refrigerate.