Pecan Pie - cooking recipe

Ingredients

3 eggs
1/4 c. melted butter
1/4 c. milk
1 tsp. vanilla
2 c. light brown sugar
1/2 c. chopped nuts

Preparation

Mix together all ingredients, except pecans.
Pour into 9-inch unbaked pie shell.
Sprinkle with nuts.
Bake at 325\u00b0 for 45 to 55 minutes.
Cool before cutting.