Pizza Hors D'Oeuvres - cooking recipe

Ingredients

2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1 Tbsp. dill weed
1 Tbsp. minced onion
3/4 c. mayonnaise

Preparation

Roll out rolls onto a cookie sheet and press \"seams\" together. Bake at 400\u00b0 for 10 minutes or until light brown.
Mix rest of ingredients and spread on baked crust.
Top with any or all of the following chopped fine vegetables: broccoli, carrots, onions, green pepper, celery, radishes, green or black olives, mushrooms or cauliflower.
Put in refrigerator and let stand for 24 hours before serving.
Remove and cut into 2-inch squares.