Popcorn Balls - cooking recipe

Ingredients

3 qt. popped corn
1 c. light corn syrup
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/4 tsp. food color (optional)

Preparation

Cook syrup, sugar and salt on medium heat.
Boil about 4 minutes without stirring.
Remove from heat.
Add vanilla and color.
Mix and pour over popcorn.
Shape into balls with buttered hands.