Blueberry Muffins - cooking recipe

Ingredients

2/3 c. shortening
1 c. sugar
3 eggs
3 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 c. milk
1 c. blueberries

Preparation

Preheat oven to 375\u00b0.
Cream shortening and sugar.
Add in eggs, one at a time, beating after each one.
Add flour and dry ingredients alternating with milk.
Fold in berries.
Spoon into muffin tins.
Bake at 375\u00b0 for 20 to 25 minutes.
Makes 2 dozen.