Sour Cream Coffee Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 c. butter or margarine
1 1/4 c. sugar
1 tsp. vanilla
2 eggs
1 c. sour cream

Preparation

Stir together the flour, baking powder, baking soda and salt. Set aside.
Beat in eggs one at a time.
Add sour cream and flour mixture, beating to blend thoroughly.
Spoon batter into a greased 10-inch tube pan.
Sprinkle topping over top and with a knife or rubber spatula, cut topping through cake to give a marbling effect.
Bake at 350\u00b0 for 45 to 50 minutes.