Hash Brown Scalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
2 tsp. minced onion flakes
1 can cream of chicken soup
2 c. sour cream
1/4 c. melted oleo
2 c. shredded cheese
2 c. crushed potato chips
salt and pepper to taste

Preparation

Mix all together and bake at 350\u00b0 in a greased 13 x 9-inch pan for 1 hour.