Butter Cake - cooking recipe

Ingredients

3 c. sugar
2 lb. butter
6 eggs
3 c. flour
1 c. sour cream
1 tsp. vanilla
1/4 tsp. soda

Preparation

Cream sugar and butter.
Add sour cream and eggs, one at a time.
Beat well.
Add flour and soda and beat well, only long enough to mix well.
Bake 1 hour and 15 minutes at 325\u00b0 in a tube pan.