Squash Pie - cooking recipe

Ingredients

1 qt. squash, cooked and drained
1 1/3 c. sugar
2 eggs
4 Tbsp. cornstarch
1 stick butter
1 tsp. vanilla extract
2 Tbsp. lemon extract
a pinch of salt

Preparation

Combine and blend. Pour into 1 deep-dish pie shell or 2 regular. Bake at 350\u00b0 for 30 to 45 minutes.