German Style Green Beans - cooking recipe

Ingredients

2 to 3 slices bacon, diced
1/2 c. chopped onion
1 tsp. instant chicken bouillon granules
1/4 tsp. pepper
1 1/2 Tbsp. flour
16 oz. can cut green beans

Preparation

Saute bacon in 1-quart saucepan over low heat until crisp. Add chopped onion; saute until tender.
Add bouillon granules, pepper and flour to bacon and onion and mix well.
Increase heat to medium.
Drain beans, reserving liquid.
Add liquid to bacon mixture.
Bring mixture to a boil, stirring constantly.
Put beans in a 1-quart casserole dish.
Pour bacon mixture over green beans. Bake at 300\u00b0 for 20 minutes.