Yeast Rolls - cooking recipe

Ingredients

1/2 c. warm water
1 pkg. dry yeast
2 egg whites
1/2 c. sugar
1 tsp. salt
1 1/2 c. lukewarm water
1/4 c. oil

Preparation

Add yeast to water.
Set aside.
Beat egg whites stiff.
Add sugar and beat again.
Add salt, lukewarm water and oil.
Beat on low speed.
Add yeast; mix with spatula.
Add flour, not making too sticky or stiff.
Let rise in a warm place.
Place in refrigerator overnight.
Take out the next day and bake.