Corny Chocolate Crunch - cooking recipe

Ingredients

3 qts prepared popped popcorn
3 cups Corn Chex
3 cups broken corn chips
1 pkg butterscotch chips
3/4 lb. dark chocolate candy coating

Preparation

Combine 1-3/4 cups all-purpose flour with 3/4 cup confectioners sugar; cut in 3/4 cup cold butter or margarine.
Press firmly into greased 13 x 9 x 2-inch pan.
Bake at 350 for 10 minutes.