Seafood Bisque - cooking recipe

Ingredients

1 c. shrimp, crabmeat or lobster or may be combined
1 tsp. chopped onion
1 Tbsp. butter
2 c. milk
1 can cream of mushroom soup
1 can cream of asparagus soup
1 tsp. sherry
1 c. chopped, cooked potatoes (optional)

Preparation

Saute seafood and onion in butter for 5 minutes.
Add remaining ingredients gradually, stirring until thoroughly blended.
Heat to boiling.
Serve at once with croutons or crackers.