Apple Crisp - cooking recipe

Ingredients

4 c. sliced tart apples
1/2 c. sugar
1 Tbsp. lemon juice
1/2 c. flour
1/4 c. brown sugar
1/4 tsp. salt
1/4 c. margarine
1/4 c. nuts, optional

Preparation

Spread apples in shallow baking dish.
Sprinkle with sugar and lemon juice.
In bowl, combine other ingredients until crumbly. Spread over apples and bake at 375\u00b0 for 30 to 40 minutes.
Serves six.