Christmas Toffee - cooking recipe

Ingredients

2 cups Sliced Almonds (about 8 oz.)
12 oz. Semi-Sweet Chocolate Chips (2 cups)
2 sticks Butter, cut into bits
1 1/2 cups Packed Dark Brown Sugar

Preparation

1. Preheat oven to 325\u00b0. Spread out almonds on a baking sheet and bake, stirring occasionally, until lightly browned, 5-7 minutes.
Let cool.