Stove-Top Chicken And Rice - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 (8 oz.) can no-salt added tomato sauce
1/2 c. water
1 (14 1/2 oz.) can Mexican-style stewed tomatoes (undrained) *
1 (15.5 oz.) can dark red kidney beans, drained
1 c. uncooked instant brown rice

Preparation

*For a milder flavor, can substitute Italian-style stewed tomatoes.