Good Luck Black-Eyed Pea Soup - cooking recipe

Ingredients

2 Tbsp. olive oil
1 c. chopped onion
1 c. chopped celery
1 1/2 tsp. chopped garlic
2 cans chicken broth
1 can chopped tomatoes
1 c. thinly sliced carrots
1 (2.75 g) pkg. Pioneer Country gravy mix
1 c. milk
1 (16 oz.) can black-eyed peas, drained
2 c. water
1 c. chopped ham
1/2 tsp. dried thyme leaves
1/2 c. uncooked small size pasta

Preparation

In large stockpot, heat oil over medium heat. Add onion, celery and garlic.
Cook and stir for 5 minutes. Add broth, tomatoes, peas, water, ham and thyme.
Bring to a boil. Cover, reduce heat and simmer 5 minutes.