Holly Berry Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
5 c. water
2/3 c. grenadine syrup
1 qt. ginger ale

Preparation

Combine juices, water and grenadine syrup; mix well. Add ginger ale just before serving. Pour over ice in punch bowl. Float slices of lemon or orange for garnish. Yields 2 3/4 quarts.