Japanese Fruit Piefrom North Carolina - cooking recipe

Ingredients

2 Eggs, Beaten
1 Stick Oleo
3/4 to 1 c. Sugar
1/2 to 3/4 c. Pecans
1/2 to 3/4 c. Cocoanut
1/2 c. Raisins
1 tsp. Vanilla

Preparation

Cream the sugar and oleo.
Add the beaten eggs.
Beat well and add the vanilla.
Add the rest of the ingredients, and pour into an unbaked pie shell (9 inches).