Spring Peas And Lettuce - cooking recipe

Ingredients

1 small ice Boston lettuce or green leaf lettuce
1/2 c. green onions, chopped
1 garlic clove, crushed
1 tsp. butter or olive oil
2 c. frozen peas, thawed
salt and pepper to taste

Preparation

Cut lettuce into small strips.
Saute onions and garlic about 1 to 2 minutes over medium heat.
Add lettuce and saute 1 minute. Add peas, salt and pepper.
Cook until heated through.
Serve warm.