Corn Pudding - cooking recipe

Ingredients

4 c. corn, drained
6 Tbsp. flour
1 c. sugar
1 stick butter, melted
4 eggs
1 3/4 to 2 c. half and half

Preparation

Mix corn, sugar and flour.
Add eggs and stir well.
Add melted butter and mix.
Stir in milk.
Pour into buttered dish. Bake at 375\u00b0 for 1 hour.
Stir after it has cooked 1/2 hour.