Chantilly Chicken - cooking recipe

Ingredients

4 chicken breasts
1 pt. sour cream
2 (10 oz.) jars apricot jam
paprika

Preparation

Blend sour cream and apricot jam together.
Spread over chicken in roasting pan or casserole dish.
Sprinkle with paprika and bake slowly at 325\u00b0 to 350\u00b0 for 1 hour and 15 minutes or until rosy and tender.