Beef Stew Supreme - cooking recipe

Ingredients

2 lb. beef stew meat
3 medium onions, sliced into rings
3 Tbsp. oil
3 heaping Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
1/2 tsp. cloves
1 Tbsp. apple cider vinegar
2 Tbsp. catsup
2 c. boiling water or boiling beef stock

Preparation

In a large, heavy skillet, brown meat and onions in oil. Reduce heat to low.
Mix dry ingredients in a bowl and sprinkle over meat mixture.
Add vinegar, catsup and boiling liquid.
Cover with a tight fitting lid.
Stir often to keep from sticking.
Cook 2 to 2 1/2 hours on low heat or until meat is tender.