Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing
1 stick margarine
1 can cream of celery soup
1 can cream of chicken soup
1 can chicken stock

Preparation

Melt margarine and stir in dressing mix.
Place 1/3 dressing in baking dish, 1/2 chicken pieces, celery soup diluted with 1/2 can stock, another layer, 1/3 dressing mix, rest of chicken, chicken soup diluted with 1/2 can stock.
Top with remaining dressing.
Bake at 350\u00b0 for 50 to 60 minutes.