Taco Salad(Microwave) - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
1/4 c. water
1 (1 1/4 oz.) pkg. taco seasoning mix
1 head lettuce
2 tomatoes, cut in wedges
1 c. shredded Cheddar cheese
2 1/2 c. corn or tortilla chips, slightly crushed (if desired)

Preparation

Place ground beef in 1 1/2-quart casserole.
Cook on full power for 4 to 5 1/2 minutes or until beef is no longer pink. Stir halfway through cooking time.
Drain.