Cinnamon Swirl - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1 c. water
1 tsp. vanilla
1 tsp. cinnamon
1 small pkg. vanilla instant pudding
1/4 c. oil
1/4 c. sugar

Preparation

Grease and flour Bundt pan.
Mix together sugar and cinnamon. After all other ingredients are mixed, put sugar and cinnamon on top of cake and cut through the mixture.
Bake at 350\u00b0 for 45 minutes.