French Toast - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. brown sugar
3/4 tsp. cinnamon
2 eggs
6 (1-inch) slices French bread
1 to 2 Tbsp. powdered sugar

Preparation

Melt margarine in baking dish.
Mix brown sugar and cinnamon together and sprinkle over margarine.
Beat eggs and dip bread into egg to coat both sides.
Lay over sugar mixture.
Pour any remaining egg mixture over bread.
Cover and refrigerate overnight.