Breakfast Squares - cooking recipe

Ingredients

1 lb. Bob Evans sausage
1/4 lb. Velveeta cheese
8 or 9 slices bread (Italian, rye, etc. or party bread; not soft bread)

Preparation

Cook sausage as you would for spaghetti.
When done, add cheese and melt.
Spread on bread and cut into half or quarter pieces. Put on cookie sheet and bake at 400\u00b0 for 15 minutes or until bread browns.