Barbecue Beans - cooking recipe

Ingredients

3/4 c. catsup
3/4 c. brown sugar
2 Tbsp. liquid smoke
1 medium chopped onion
2 large bacon strips
2 tsp. vinegar
1 tsp. salt
2 tsp. chili powder
1/2 tsp. dry mustard
2 lb. can pork and beans

Preparation

Fry bacon and crumble; cook onion in grease until clear.
Mix beans and other ingredients in 2-quart pan.
Simmer over low flame for 15 minutes or put in crock-pot.