Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 Tbsp. sugar
2 Tbsp. flour
2 c. syrup (1 1/2 c. dark syrup and 1/2 c. white syrup)
1 tsp. vanilla
1/4 tsp. salt
1 c. pecans
1 unbaked pie shell (9 inch)

Preparation

Place 1 c. pecans in unbaked pie shell. Mix eggs, sugar and flour together. Add syrup, vanilla and salt. Pour over pecans in pie shell. Bake in 350\u00b0 oven for 45 minutes or 1 hour.