Wayne'S Champagne Salad - cooking recipe

Ingredients

3/4 c. sugar
8 oz. pkg. cream cheese
1 small can pineapple, drained
2 bananas, cut up
1 pkg. strawberries (frozen)
1/2 c. chopped pecans
12 oz. carton Cool Whip

Preparation

Blend together sugar and cream cheese.
Add pineapple, bananas and strawberries.
Stir in pecans.
Fold in Cool Whip.
Spread in 9 x 13-inch pan.
Freeze.
Serve partially frozen.
Thaw 20 minutes before serving.