Overnight Layered Salad - cooking recipe

Ingredients

1/2 head shredded lettuce
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. chopped green pepper
1/2 c. grated carrot
2 diced tomatoes
1 (12 oz.) pkg. frozen peas
2 c. mayonnaise
2 c. shredded Cheddar cheese
10 slices cooked bacon, crumbled
2 Tbsp. sugar

Preparation

Layer all fresh ingredients in a bowl (I use a trifle bowl) in a pleasing color arrangement.
Place frozen peas on top.
Spread mayonnaise over peas.
Sprinkle with the sugar.
Cover with Saran Wrap.
Chill overnight.
Before serving, cover with a layer of shredded cheese and sprinkle with bacon bits.