Corn Casserole - cooking recipe

Ingredients

1 (10 oz.) can creamed corn
1 c. evaporated milk
2 eggs
2 Tbsp. flour
1/3 c. sugar

Preparation

Beat eggs; add sugar, flour, milk and corn.
Mix well.
Pour into buttered casserole.
Bake at 350\u00b0 for 45 minutes, covered. Remove cover and bake 15 minutes more.