Chicken Pauline - cooking recipe

Ingredients

4 boneless chicken breasts, cut in half
8 slices Swiss cheese
1 can cream of chicken soup
1 c. herb stuffing mix
1 can sliced mushrooms
1/4 c. melted butter

Preparation

Place chicken in pan.
Cover each piece with a slice of cheese, then mushrooms and soup (undiluted).
Spread stuffing mix over chicken.
Pour butter over stuffing.
Bake, uncovered, at 350\u00b0 for 60 minutes.