Crispy Baked Chicken Livers - cooking recipe

Ingredients

1 lb. fresh chicken livers
1 tsp. seasoning salt
1 box Chicken in a Bisket crackers, crushed
1/2 c. oleo, melted

Preparation

Clean and cut livers in half.
Mix crumbs and seasoning salt. Dip livers in oleo, then roll in crumbs.
Arrange in buttered casserole.
Pour rest of oleo over all.
Bake at 350\u00b0 until brown, about 35 minutes.
Turn each one over after 15 minutes.