Chocolate Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cornstarch
1/2 tsp. salt
3 c. milk
3 egg yolks, slightly beaten
1 Tbsp. butter
1 1/2 tsp. vanilla
1/2 c. cocoa or 3 sq. unsweetened chocolate, cut up

Preparation

Mix sugar, cornstarch and salt in saucepan.
Gradually stir in milk and cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil for 1 minute.
Remove from heat and stir 1/2 hot mixture into the beaten egg yolks.
Blend hot mixture into saucepan.
Boil 1 minute more, stirring constantly.
Remove from heat and blend in butter and vanilla.