Crumb Cake - cooking recipe
Ingredients
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4 c. flour
2 c. sugar
1 c. shortening
1 c. Brer Rabbit baking molasses
2 c. hot tap water
2 tsp. baking soda
Preparation
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Mix flour, sugar and shortening together like pie crumbs.
Save 1 cup and set aside for top of cake.
Add molasses and mix well. Stir the baking soda into the hot water.
Pour over mixture and mix well.
Divided into 2 layer cake pans or one 9 x 13 baking dish. Bake at 350\u00b0 for 40 to 45 minutes.
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