Lima Bean Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen lima beans
salt and pepper to taste
1 can cream of mushroom soup, undiluted
1 c. sour cream
1 can water chestnuts, drained and sliced

Preparation

Preheat oven to 325\u00b0.
Cook lima beans according to package directions; drain.
Add salt and pepper.
Mix soup and sour cream together.
Add lima beans and water chestnuts.
Pour into a 2-quart baking dish that has been lightly greased.
Cook and bake 30 minutes.
Serves 8.