Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 can (10 3/4 oz.) cream of chicken soup
1 pt. sour cream
2 c. cubed Velveeta Cheese
2 Tbsp. onion, minced
Red and green pepper, minced (optional)
Salt and pepper to taste
2 c. cornflakes, crushed
1 cube margarine or butter, melted

Preparation

Preheat oven to 350 degrees.