Dragon Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. shredded Cheddar cheese
6 Tbsp. milk
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 dash onion salt
3 drops Tabasco sauce
6 slices bacon, cooked and crumbled

Preparation

Mix all ingredients together, except bacon.
You may use a double boiler on low-medium heat.
Cook, stirring constantly, until smooth and blended.
Add bacon.
Keep hot in chafing dish. Serve with crackers, apple wedges and fresh vegetable sticks.