Three Cheese Enchiladas - cooking recipe

Ingredients

1 1/2 c. shredded Monterey Jack cheese
1 1/2 c. shredded Cheddar cheese
1 (3 oz.) pkg. cream cheese, softened
1 c. Pace picante sauce
1 medium red bell pepper, diced
1/2 c. sliced green onion
8 (7 to 8-inch) flour tortillas
1 tsp. cumin
shredded lettuce
chopped tomato

Preparation

Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, 1/4 cup picante sauce, red pepper, onions, and cumin and mix well. Spoon 1/4 cup cheese mixture down center of each tortilla.
Roll and place seam down in a 9 x 13-inch baking dish. Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheese. Bake at 350\u00b0 for about 20 minutes or until hot.
Top with lettuce and tomato and serve with additional picante sauce.
Makes 4 servings.