Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
2 eggs, beaten
1/4 c. chopped onion
1/2 c. cracker crumbs
3 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce (if desired)

Preparation

Mix well.
Shape into small cakes and fry in butter over medium heat until browned.