Easy Pineapple Pie - cooking recipe

Ingredients

1 can (20 oz.) crushed pineapple
1 pkg. (4 oz.) instant lemon pudding and pie mix
1 c. milk
4 oz. carton whipped topping, thawed
1 tsp. grated lemon peel and 2 Tbsp. lemon juice
1 graham cracker crust

Preparation

Drain pineapple.
Combine pudding mix and milk, beat 2 to 3 minutes until very thick.
Fold in whipped topping, pineapple and lemon juice. Pour into crust and refrigerate overnight or 4 hours. Top with whipped topping.