Oven-Fried Chicken - cooking recipe

Ingredients

2 Tbsp. margarine
1 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 lb. broiler fryer chicken, cut up
1/2 c. Bisquick
1 tsp. paprika

Preparation

Heat oven to 425\u00b0.
Melt margarine in oblong pan (13 x 9 x 2-inch).
Mix baking mix, salt, paprika and pepper.
Coat chicken. Place chicken, skin sides down, in pan.
Bake uncovered for 35 minutes.
Turn chicken and bake until done, about 15 minutes.